St. Bernardus Pater 6

St Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6.7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Included in the book "500 beers from around the world you must try".

Ingredients: water, barley malt , hops, yeast, sugar

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