St. Bernardus ABT 12

One of the best Belgian quadruple beers available on the mass market. The history of the beer dates back to the times when the St. Bernardus Abbey had a license to brew beers for the Trappist monks of Westvleteren. ABT 12, according to its producers, still preserves the recipe of the cult Westvleteren 12 and comes as close as possible to it. Strong, copper-amber in color with shades of caramel, dried fruits and spices. Included in the book "500 beers from around the world that you must try".

Ingredients: water, barley malt , hops, yeast, sugar

Test text