Põhjala Coffee Culture

An opulent imperial stout aged in Swedish whisky casks, and infused with specialty coffee from Brazil, Santa Cecília.
The silky and elegant first taste brings raisins covered in dark chocolate. The syrupy sweetness is decorated with roasted coffee notes and mouth-warming whisky. The creaminess and rich flavour profile reminiscent of Irish coffee make it the perfect companion for dessert or even a replacement for it.
First, a mellow whisky aroma presents itself, followed by the star of the show - espresso and dried fruit dipped in chocolate.
A viscous, deep dark beer with a cocoa-like foam that dissipates quickly.

Ingredients: water, barley malt, oats, rye, coffee, hops, lactose, yeast

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