Oud Beersel Bzart Lambiek (2023)

BZART is a clash of two traditions in the masters of Belgium and France. Méthode Traditionnelle or the traditional champagne method with the spontaneous fermentation of lambic.

Recommended serving temperature: 8°C
Suitable for aging up to 10 years.

Contents: water, barley malt , wheat , hops, yeast

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