Lindemans Pecheresse

Fruit lambic (protected geographical indication) with Belgian peaches.
Lambic is produced exclusively in the Brussels and Zene Valley regions of Belgium. It is a spontaneously fermented beer that is aged in oak barrels, and in this case, fruit (between 25% and 30%) is added to the patiently awaited 6-month lambic. After another 8 months in the company of the fruit, the beer is ready for filtering and bottling.
Lindemans is one of only 13 lambic breweries

Ingredients: water, barley malt , peaches, hops, sugar, natural flavors, antioxidant (ascorbic acid), sweetener (steviol glycoside), yeast

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