Mad Scientist Monkey Temple

Vanilla filling the emptiness in the middle of the sip that is quite common when it comes to most Bavarian wheat beers. Perhaps the most important part of this style is the aroma produced by the yeast. In addition to the hints of banana and cloves, Monkey Temple is characterized by creaminess and soft carbonation. A unisex result for even those who are not really into beers.

Ingredients: water, barley malt, wheat, oats, hops, Madagascar vanilla, yeast