Black
Rakia Barrel Aged Imperial stout
Aged in a white muscat Rakia barrels (Bulgarian Brandy) for 12 months, our goal was to make a beer that can really soak up the essence of the Rakia barrel. Up front there are notes of Raisons, plums, toast, mocha and a long vanilla oak finish.
Best enjoyed over 10°C.
Contains: water, barley, hops, yeast