Brown
Brewed with premium English malts and boiled for 10 hours this barley wine was then placed in Whisky Barrels for 12 Months. Coming in at 14%, the beer is thick and boozy oozing toffee, caramel, raisins, stewed fruits, vanilla and some toasted nuts.
Designed to sip and enjoy the complexity, tastes best once warmed above 10°C.
Contains: water, barley, hops, yeast