Amber
Deep and complex – for big and relaxing moments by the fire.
Darkruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Oldest wheat doppelbock of Bavaria.
Food recommendation: hearty roast meat, venison and also fruity Chocolate desserts as well as blue mold cheese.
Mathilde Schneider, widowed wife of Georg III, created the first wheat doppelbock of Bavaria in 1907. The recipe for TAP6 Unser Aventinus is so unique that is has remained unchanged until today.
Contents: water, malt, wheat, hops, yeast
