Brown
A Smokebock for the strongbeer-season (October through December). As the Maerzen brewed with 100% Schlenkerla Smokemalt and matured for months in the ancient rock-cellars underneath Bamberg. Fuller in body and more complex in the taste than the classic – a fall speciality in Germany. The “Big Brother” of the Märzen.
Ingredients: water, malt, hops, yeast