Schneider Weisse Tap 6 Unser Aventinus

Wheat Doppelbock - strong, dark, cloudy and smooth with distinct nuances of well-ripened banana, raisins, caramel and a slight toastiness. In fact, this is the first wheat Doppelbock produced in Bavaria back in 1907, and its recipe has not changed to this day.

Ingredients: water, barley malt , wheat , hops, yeast

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