Pinta Barrel Brewing Flint

Imperial stout aged for 29 to 40 months in Heaven Hill, Wild Turkey and Woodford Reserve bourbon barrels.
The chocolate-and-barrel base is further enhanced with coffee from Honduras and Brazil, with the beans aged in rum and port casks, as well as cocoa from Colombia and Honduras, which was aged in bourbon barrels.
All in all, each ingredient is a find in its own right, and the end result is a masterpiece.

Here is a breakdown of the beer proportions by the barrels in which each portion was aged:
50% Woodford Reserve
35% Heaven Hill
15% Wild Turkey

Ingredients: water, barley malt, oats, coffee from Honduras, aged in a Port cask; coffee from Brazil, aged in a rum cask; two varieties of cocoa from Honduras and Colombia, aged in bourbon barrels, hops, yeast