Black
A Colossal rye whisky barrel aged imperial stout brewed with vanilla pods and coconut sugar. Made in collaboration with our friends from Lervig.
Taste: Full-bodied and intense. A fusion of malty sweetness, roasted coffee, and coconut, complemented by the warm glow of rye whiskey. The finish is dominated by spicy vanilla, balanced by caramelly sweetness. This decadent dessert beer is a perfect choice both alongside and as a replacement for dessert.
Appearance: Jet-black beer with a small but well-retaining beige head.
Nose: Bold and rich, filling the room as soon as the bottle is opened. Notes of dark toffee, cocoa, vanilla, and roasted coconut are prominent.
Malts: Pilsner, Red active, Rye malt, Caramel 150, Caramel 300, Chocolate wheat, Carafa special T-3
Hops: Azacca
OG 33.3° ; FG 11.5° ; IBU 40
Serve 12–16 ˚C
Contains: water, barley, rye, wheat, hops, vanilla, coconut sugar, yeast
