St. Bernardus Prior 8

A classic representative of the dubel style of one of the best abbey ales in Belgium. Its color is ruby ​​with violet hues, the beer is dense with a creamy head and a prominent malty sweetness reminiscent of fruit and coconut. This ale is made according to an original recipe dating back to the time when the monks of St. Bernardus brewed beer for the Trappists of Westvleteren. Included in the book "500 beers from around the world that you must try".

Ingredients: water, barley malt , hops, yeast, sugar

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