Schneider Weisse Tap 5 Meine

Hopfenweisse or in Bulgarian - hopped weiss. To be precise, it is actually a hopped weiss bock, which means that an unusually high amount of hops is added to the traditional weiss, and at the same time the alcohol content is increased.
The recipe is a joint idea of ​​the great Garrettt Oliver (Brooklyn Brewery, New York) and Schneider's master brewer - Hans-Peter Drexler.

Ingredients: water, barley malt , wheat , hops, yeast

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