Põhjala Orange Gose

Orange fortified gose with Himalayan salt, coriander and a special lacto culture that Pohjala has cultivated in the so-called "kuviose" in their new brewery. Fresh citrus aroma, a slight coriander sensation in the taste with an almost imperceptible salty reminder and a distinctly sour taste above all. Malts: Pale malt, wheat malt, rye malt, cara pale Hops: Hallertau Blanc, HBC 431 OG 13.8° ; FG 3.2° ; IBU 10 Serving temperature 6–10˚C

Ingredients: water, barley malt , wheat , rye , hops, oranges, coriander, salt, yeast

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