{"title":"Heller-Trum Schlenkerla","description":null,"products":[{"product_id":"schlenkerla-marzen","title":"Aecht Schlenkerla Rauchbier Marzen","description":"\u003cp\u003eThe Schlenkerla brewery in the German town of Bamberg was the first to start producing smoked beer. One of the absolute classics is their Merzen beer. Its copper-amber color suggests the content of roasted malt, but the big surprise is its smoking with oak. The dry smoky aroma is powerful and immediately noticeable, reminiscent of bacon and at the same time almost completely replacing the feeling of hops.\u003c\/p\u003e\n\n\u003cp\u003e Included in the book \"500 beers from around the world that you must try\".\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Ingredients: water, \u003cb\u003ebarley malt\u003c\/b\u003e , hops, yeast\u003c\/p\u003e","brand":"Heller-Trum Schlenkerla","offers":[{"title":"Default Title","offer_id":52912478650705,"sku":"333","price":2.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/3566\/7281\/files\/schlenkerla-marzen.jpg?v=1769524374"},{"product_id":"schlenkerla-weizen","title":"Aecht Schlenkerla Rauchbier Weizen","description":"\u003cp\u003eA German wheat ale, which, however, escapes from the standard weisse beers, replacing the standard barley malt with a smoky one. Unlike the other two representatives of the brewery, this one is more lightly and moderately smoked, allowing the softness of the wheat malt to be felt quite well. The beer itself is naturally cloudy and thicker with a dark amber color.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Ingredients: water, \u003cb\u003ebarley malt\u003c\/b\u003e , \u003cstrong\u003ewheat\u003c\/strong\u003e , hops, yeast\u003c\/p\u003e","brand":"Heller-Trum Schlenkerla","offers":[{"title":"Default Title","offer_id":52912478683473,"sku":"332","price":2.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/3566\/7281\/files\/schlenkerla-weizen.jpg?v=1769524375"},{"product_id":"schlenkerla-urbock","title":"Aecht Schlenkerla Rauchbier Urbock","description":"\u003cp\u003eThe Schlenkerla brewery in the German town of Bamberg was the first to start producing smoked beer. Urbock is often called \"the big brother of Marzen\". The beer is a smoked bock, the smokiness gives it a pleasantly spicy quality combined with a slight malty sweetness. Since it is stronger, it is only available from October to December as an autumn-winter specialty in Germany. Included in the book \"500 beers from around the world that you must try\".\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: water, \u003cb\u003ebarley malt\u003c\/b\u003e , hops, yeast\u003c\/p\u003e","brand":"Heller-Trum Schlenkerla","offers":[{"title":"Default Title","offer_id":52912505454929,"sku":"334","price":2.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/3566\/7281\/files\/schlenkerla-urbock.jpg?v=1769523143"},{"product_id":"schlenkerla-weichsel-rotbier","title":"Aecht Schlenkerla Weichsel Rotbier","description":"\u003cp\u003eRotbier is a type of red lager from Franconia that, for a variety of reasons, disappeared completely in the 19th century. However, in 1997, Schlenkerla revived the style and smoked it in cherry wood, which gives it an almost fruity smokiness and a much more elegant finish than traditional oak smoking.\u003cbr\u003e The Schlenkerla brewery in the German town of Bamberg was the first to start producing smoked beer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Ingredients: water, \u003cb\u003ebarley malt\u003c\/b\u003e , hops, yeast\u003c\/p\u003e","brand":"Heller-Trum Schlenkerla","offers":[{"title":"Default Title","offer_id":52912505553233,"sku":"4397","price":2.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/3566\/7281\/files\/schlenkerla-weichsel-rotbier.jpg?v=1769523144"},{"product_id":"schlenkerla-erle-schwarzbier","title":"Aecht Schlenkerla Erle Schwarzbier","description":"\u003cp\u003eFor their dark lager, Schlenkerla chooses malt smoked over alder wood. This gives it a slight spiciness and much more complex nuances that combine perfectly with the toasted malt, which also gives the beer its color.\u003cbr\u003e The Schlenkerla brewery in the German town of Bamberg was the first to start producing smoked beer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Ingredients: water, \u003cb\u003ebarley malt\u003c\/b\u003e , hops, yeast\u003c\/p\u003e","brand":"Heller-Trum Schlenkerla","offers":[{"title":"Default Title","offer_id":52912508698961,"sku":"4399","price":2.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/3566\/7281\/files\/schlenkerla-erle-schwarzbier.jpg?v=1769523195"}],"url":"https:\/\/100beers.bg\/en-gr\/collections\/heller-trum-schlenkerla.oembed","provider":"100 Beers","version":"1.0","type":"link"}